Description
This Million Dollar Chicken Casserole is a delectable dish that combines tender chicken, creamy sauce, and a crunchy topping for the ultimate comfort food experience.
Ingredients
Scale
- 3 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup cheddar cheese, shredded
- 1 cup crushed Ritz crackers
- 1/2 cup butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, garlic powder, onion powder, and black pepper. Mix well.
- Transfer the chicken mixture to a greased 9×13 inch baking dish.
- In a separate bowl, mix the crushed Ritz crackers with melted butter. Sprinkle this mixture evenly over the chicken.
- Bake in the preheated oven for 25-30 minutes or until bubbly and golden on top.
- Let it cool for a few minutes before serving.
Notes
- For a richer flavor, use rotisserie chicken.
- This casserole can be prepared ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg