Description
This Million Dollar Chicken Casserole is a creamy, cheesy dish that brings comfort to any table.
Ingredients
Scale
- 3 cups cooked shredded chicken
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 package egg noodles
- 1/2 cup milk
- 1/2 teaspoon black pepper
- 1/4 cup chopped green onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the chicken, cream of chicken soup, sour cream, milk, garlic powder, onion powder, black pepper, and half of the cheddar cheese.
- Cook the egg noodles according to the package instructions; drain and add to the mixture.
- Transfer the mixture to a greased baking dish and top with the remaining cheese and green onions.
- Bake for 30-35 minutes or until bubbly and golden.
Notes
- This casserole can be made ahead of time and refrigerated before baking.
- Feel free to add your favorite vegetables for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg