Description
A delicious and creamy Mexican Jalapeño Ranch Dip, enhanced with the flavors of turkey bacon, perfect for parties and gatherings.
Ingredients
Scale
- 1 cup sour cream
- 1 cup mayonnaise
- 1 tablespoon ranch seasoning
- 2 jalapeños, diced
- 1/2 cup turkey bacon, cooked and crumbled
- 1 tablespoon lime juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- In a mixing bowl, combine sour cream and mayonnaise.
- Add ranch seasoning, diced jalapeños, crumbled turkey bacon, lime juice, garlic powder, and onion powder.
- Mix all ingredients until well blended.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For extra heat, leave some seeds in the jalapeños.
- Serve with tortilla chips, veggies, or crackers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg