Description
Indulge in the creamy, rich flavors of homemade Mexican ice cream, perfect for those hot summer days.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- In a large bowl, whisk together heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar is dissolved.
- If using, fold in chocolate chips.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer to a container and freeze for at least 4 hours before serving.
Notes
- For a richer flavor, use Mexican vanilla.
- Add your favorite mix-ins, such as fruit or nuts, just before the ice cream is fully churned.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churned
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg