Description
Experience the perfect bowl of comfort with this Mexican Green Chile Chicken & Potato Soup, bursting with flavor and warmth.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound chicken breasts, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 potatoes, peeled and cubed
- 2 cups chicken broth
- 1 cup diced green chiles
- 1 tablespoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup cilantro, chopped
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the diced chicken and cook until browned.
- Stir in onions and garlic; cook until softened.
- Add potatoes, chicken broth, green chiles, cumin, salt, and pepper.
- Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Stir in cilantro before serving.
Notes
- For a spicier soup, add more diced green chiles or jalapeños.
- This soup can be garnished with avocado or sour cream for extra creaminess.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg