Description
This delicious Mexican Green Chile, Chicken, and Cheese dish is perfect for cozy family dinners.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can diced green chiles
- 1 cup shredded cheese
- 1 cup sour cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the shredded chicken, green chiles, sour cream, chicken broth, garlic powder, onion powder, cumin, salt, and pepper.
- Spread the mixture in a baking dish and top with shredded cheese.
- Bake for about 25-30 minutes or until the cheese is bubbly and golden.
- Serve warm and enjoy!
Notes
- For extra flavor, add jalapeños or hot sauce.
- Great served with rice or tortillas.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg