Description
A delicious twist on traditional comfort food that offers juicy, tender chicken perfect for any meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons olive oil
- 1 cup chicken broth
- 2 tablespoons butter
Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
- Heat the olive oil in a large skillet over medium-high heat.
- Brown the chicken breasts on both sides for about 5 minutes each.
- Transfer the chicken to a baking dish and pour in the chicken broth.
- Dot the top with butter.
- Bake in the preheated oven for 25-30 minutes, until the chicken is cooked through.
Notes
- For extra flavor, marinate the chicken overnight before cooking.
- Serve with steamed vegetables or over rice for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 280
- Sugar: 0g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 140mg