Description
These tender, buttery biscuits use only self-rising flour and heavy cream for a foolproof, quick recipe that’s perfect for any meal.
Ingredients
Scale
- 2 cups self-rising flour
- 1 cup heavy whipping cream (full fat)
Instructions
- Preheat oven to 450°F (230°C).
- Combine flour and cream in a large mixing bowl until a soft dough forms.
- Turn dough onto a lightly floured surface and gently pat to ¾-inch thickness.
- Cut biscuits using a cutter or glass and place on parchment-lined baking sheet.
- Bake for 10–12 minutes until golden brown.
- Serve warm, optionally brushed with melted butter.
Notes
- For DIY self-rising flour: mix 1 cup all-purpose flour, 1½ tsp baking powder, and ¼ tsp salt.
- Handle dough gently for fluffier biscuits.
- Brush with melted butter post-bake for added richness.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Breads
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 190
- Sugar: 1g
- Sodium: 310mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: 2-ingredient biscuits, easy homemade biscuits, self-rising flour biscuits, fluffy cream biscuits