Description
A delicious Mediterranean veggie stack with feta cheese and a sweet orange honey drizzle.
Ingredients
Scale
- 2 medium zucchinis
- 1 large eggplant
- 1 red bell pepper
- 1 yellow bell pepper
- 1 cup crumbled feta cheese
- 1 orange (zested and juiced)
- 2 tablespoons honey
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the grill or skillet over medium heat.
- Slice the zucchinis and eggplant into rounds.
- Slice the bell peppers into strips.
- In a bowl, mix honey, orange juice, and zest.
- Toss vegetables with olive oil, salt, and pepper.
- Grill or sauté the vegetables until tender.
- Layer the grilled vegetables on a platter, topping with crumbled feta.
- Drizzle with the orange honey mixture before serving.
Notes
- Feel free to add more veggies like mushrooms or onions.
- Great served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 stack
- Calories: 200
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 10mg