Description
These Mediterranean Spinach and Feta Cheese Crisps are a delightful and easy-to-make snack, perfect for any occasion.
Ingredients
Scale
- 2 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1 cup all-purpose flour
- 1/2 cup water
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the spinach, feta, flour, water, oregano, salt, and pepper.
- Mix until a dough forms.
- Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly and brush with olive oil.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- For extra flavor, add garlic powder or chopped olives.
- Pair with a yogurt dip for a refreshing contrast.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snacks
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 crisps
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg