Description
This Mediterranean Grilled Cheese Sandwich is a step up from the classic, loaded with bold flavors like feta cheese, Kalamata olives, sun-dried tomatoes, and fresh spinach. Perfectly crispy on the outside with a gooey, melty inside, this sandwich is an easy and satisfying meal for any time of the day.
Ingredients
Scale
- 4 slices sourdough or whole-grain bread
- 4 oz mozzarella cheese, shredded
- 4 oz feta cheese, crumbled
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ¼ cup sun-dried tomatoes, chopped
- ¼ cup Kalamata olives, sliced
- ½ cup fresh spinach leaves
- 1 tablespoon balsamic glaze (optional)
- 1 tablespoon olive oil or softened butter
Instructions
-
Prepare the Cheese Mixture
- In a small bowl, mix mozzarella, feta, oregano, and basil until combined.
-
Assemble the Sandwich
- Lay out the bread slices and evenly spread the cheese mixture on two slices.
- Top with sun-dried tomatoes, olives, and spinach.
- Drizzle with balsamic glaze (optional) and place the remaining bread slices on top.
-
Grill the Sandwiches
- Heat a skillet over medium heat.
- Brush the outer sides of the bread with olive oil or butter.
- Cook for 3-4 minutes per side, pressing gently, until golden brown and cheese is melted.
-
Serve & Enjoy
- Slice in half and serve warm. Pair with hummus, tomato soup, or a fresh Mediterranean salad.
Notes
- Swap feta for goat cheese if you prefer a milder taste.
- Use provolone or Swiss cheese instead of mozzarella for variety.
- If using pita or ciabatta, adjust the grilling time slightly.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Calories: ~450 kcal
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 11g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 18g
Keywords: Greek-style grilled cheese, feta grilled cheese, Mediterranean sandwich, gourmet grilled cheese