Description
Deliciously juicy chicken coated in a flavorful mayonnaise and Parmesan mixture, perfect for family dinners.
Ingredients
Scale
- 4 chicken breasts
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, black pepper, and salt until well combined.
- Coat each chicken breast with the mayonnaise mixture, ensuring it is evenly covered.
- Place the coated chicken breasts in a baking dish and sprinkle with chopped parsley.
- Bake for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown.
- Let it rest for 5 minutes before serving.
Notes
- For extra crunch, broil the chicken for the last few minutes of cooking.
- This dish pairs well with a fresh side salad or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 6g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg