Description
Enjoy these delicious mashed potato muffins, a perfect blend of comfort and flavor with turkey bacon.
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded turkey bacon
- 1/2 cup grated cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup milk
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the mashed potatoes, turkey bacon, cheddar cheese, green onions, milk, eggs, garlic powder, salt, and black pepper.
- Mix until well combined.
- Scoop the mixture into a greased muffin tin.
- Bake for 20-25 minutes or until golden brown.
- Let cool for a few minutes before removing from the tin.
Notes
- For extra flavor, consider adding herbs like thyme or rosemary.
- These muffins can be served warm or cold.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg