Description
A vibrant and easy-to-make marinated vegetable dish that brings together fresh flavors and colors.
Ingredients
Scale
- 1 cup cherry tomatoes
- 1 cup bell peppers, diced
- 1 cup cucumbers, sliced
- 1 cup red onion, thinly sliced
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon dried oregano
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine the cherry tomatoes, bell peppers, cucumbers, and red onion.
- In a separate small bowl, whisk together the olive oil, balsamic vinegar, dried oregano, salt, and pepper.
- Pour the dressing over the vegetables and toss to coat well.
- Cover and marinate in the refrigerator for at least 30 minutes before serving.
- Serve chilled or at room temperature.
Notes
- For extra flavor, add fresh herbs like basil or parsley.
- This dish pairs well with grilled meats or can be served as a light salad.
- Prep Time: 15 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg