Description
This dish features marinated mozzarella balls paired with artichokes and olives, delivering a refreshing twist on traditional antipasto.
Ingredients
Scale
- 1 cup mozzarella balls
- 1 cup marinated artichoke hearts
- 1 cup mixed olives, pitted
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- 1 clove garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- In a mixing bowl, combine the mozzarella balls, artichoke hearts, and olives.
- In a separate small bowl, whisk together the olive oil, red wine vinegar, oregano, garlic, salt, and black pepper.
- Pour the dressing over the cheese and vegetable mixture, tossing to coat evenly.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled or at room temperature as an appetizer or side dish.
Notes
- This dish can be prepared a day in advance for even better flavor.
- Feel free to add other marinated vegetables according to your taste.
- Prep Time: 15 minutes
- Category: Appetizer
- Method: Chill
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 0g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg