Description
A delicious and easy salad featuring marinated broccoli, turkey bacon, and a zesty dressing.
Ingredients
Scale
- 4 cups broccoli florets
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/2 cup turkey bacon, cooked and crumbled
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large bowl, combine broccoli florets, cherry tomatoes, red onion, and turkey bacon.
- In a small bowl, whisk together olive oil, apple cider vinegar, lemon juice, garlic powder, salt, and pepper.
- Pour the dressing over the broccoli mixture and toss to combine.
- Let the salad marinate in the refrigerator for at least 30 minutes before serving.
Notes
- For a vegan version, substitute turkey bacon with tempeh or omit it entirely.
- This salad can be made a day ahead of time for better flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Marinating
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg