Description
Maple Dijon Chicken Ham Glaze is the perfect addition to your holiday feast. This easy recipe combines the sweetness of maple with the tanginess of Dijon mustard to create a delicious glaze for your chicken or ham.
Ingredients
Scale
- 1 cup maple syrup
- 1/2 cup Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1.5 pounds chicken or ham
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the maple syrup, Dijon mustard, apple cider vinegar, garlic powder, onion powder, and black pepper to create the glaze.
- Place the chicken or ham in a baking dish and brush generously with the glaze.
- Bake in the oven for 45-60 minutes, basting occasionally with the remaining glaze, until the chicken is cooked through or the ham is heated.
- Remove from the oven and let sit for a few minutes before slicing and serving.
Notes
- For a spicier glaze, consider adding a pinch of cayenne pepper.
- This glaze can also be used for grilling.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg