Description
Experience the exquisite taste of a Million Dollar Beef Tenderloin, crafted for those who appreciate gourmet dining.
Ingredients
Scale
- 2 pounds beef tenderloin
- 2 tablespoons olive oil
- 3 tablespoons Dijon mustard
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup red wine
- 2 tablespoons butter
Instructions
- Preheat the oven to 400°F (200°C).
- Rub the beef tenderloin with olive oil, then coat with Dijon mustard.
- Season with rosemary, thyme, garlic, salt, and pepper.
- Heat a skillet over medium-high heat and sear the tenderloin on all sides.
- Transfer the skillet to the oven and roast for 20-25 minutes, or until desired doneness.
- Remove from oven and let rest for 10 minutes before slicing.
- In the same skillet, add red wine and butter, stirring to deglaze and create a simple sauce.
- Serve the beef sliced with the sauce drizzled over the top.
Notes
- For an extra touch, serve with truffle oil drizzled over the dish.
- Ensure the beef is at room temperature before cooking for even results.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 1g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg