Description
A delicious low-carb chicken casserole that is easy to make and packed with hearty flavors, perfect for comfort food lovers.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup cheddar cheese, shredded
- 1 cup cream cheese
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, broccoli, and cauliflower.
- In another bowl, mix the cream cheese, sour cream, cheddar cheese, and spices until well combined.
- Fold the cheese mixture into the chicken and vegetable mixture until everything is evenly coated.
- Pour the mixture into a greased casserole dish.
- Bake for 25-30 minutes, or until the casserole is bubbly and golden on top.
Notes
- This casserole can be customized with your favorite low-carb vegetables.
- Leftovers can be reheated easily in the microwave or oven.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg