Description
Louisiana Lickers Sauce is a delightful and tangy dip that perfectly complements turkey bacon and chicken ham. This easy-to-make sauce adds flavor to your favorite dishes.
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon hot sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a bowl, combine the mayonnaise and Dijon mustard.
- Add the hot sauce, apple cider vinegar, garlic powder, onion powder, and paprika.
- Mix well until all ingredients are fully combined.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate for at least 30 minutes to let the flavors meld.
Notes
- Adjust the level of hot sauce to taste for desired spiciness.
- This sauce can be used as a dip or a spread.
- Prep Time: 10 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg