Description
Lobster-Stuffed Shells in Creamy Alfredo Sauce is a delectable dish that elevates any dinner experience with its rich flavors and luxurious ingredients.
Ingredients
Scale
- 12 large pasta shells
- 2 cups cooked lobster meat, chopped
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups Alfredo sauce
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the pasta shells according to package instructions and drain.
- In a large bowl, combine the lobster meat, ricotta, mozzarella, Parmesan, parsley, garlic powder, salt, and pepper.
- Stuff each pasta shell with the lobster mixture and place them in a baking dish.
- Pour the Alfredo sauce over the stuffed shells.
- Bake for 25-30 minutes or until the cheese is melted and bubbly.
- Garnish with additional parsley before serving.
Notes
- For an extra creamy sauce, you can add more Alfredo sauce before baking.
- Adding a sprinkle of red pepper flakes can give a nice kick to the dish.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 stuffed shells
- Calories: 550
- Sugar: 2g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg