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A creamy bowl of Loaded Cheeseburger Alfredo Pasta with ground beef, cheddar cheese, and a rich Alfredo sauce, garnished with fresh parsley.

Loaded Cheeseburger Alfredo Pasta


  • Author: Ava
  • Total Time: 25 minutes
  • Yield: 4-6 servings 1x

Description

This Loaded Cheeseburger Alfredo Pasta is the ultimate comfort food, combining the flavors of a juicy cheeseburger with creamy Alfredo sauce. Ground beef, cheddar cheese, Parmesan, and pasta come together in a rich, satisfying dish that’s perfect for busy weeknights or a cozy family dinner.


Ingredients

Scale
  • 1 lb ground beef
  • 12 oz pasta (penne, rotini, or fusilli)
  • 1 cup heavy cream
  • 1 ½ cups shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • ½ cup milk (as needed for consistency)
  • 2 tbsp unsalted butter
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp mustard (optional, for a hint of cheeseburger flavor)
  • ¼ cup chopped pickles (optional, for extra cheeseburger taste)
  • ¼ cup cooked and crumbled turkey bacon (optional)
  • ¼ cup diced tomatoes (optional, for freshness)
  • ¼ cup green onions or parsley (for garnish)

Instructions

  • Cook the pasta: Boil water, add a pinch of salt, and cook pasta until al dente. Drain and set aside.
  • Brown the beef: In a large skillet over medium heat, cook ground beef until browned. Season with salt, pepper, garlic powder, and onion powder. Drain excess fat.
  • Make the cheese sauce: Reduce heat, add butter, and stir in heavy cream. Slowly add cheddar and Parmesan, stirring until smooth. Add milk if needed.
  • Combine everything: Stir in the cooked pasta until fully coated in the cheesy sauce.
  • Add toppings (optional): Mix in pickles, tomatoes, and crumbled turkey bacon for extra flavor.
  • Serve & garnish: Sprinkle with extra cheese, green onions, or parsley. Serve hot.

Notes

  • Shred your own cheese for the best melting consistency.
  • Use warm milk when adjusting sauce thickness to prevent clumps.
  • Store leftovers properly and reheat with a splash of milk to maintain creaminess.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Pasta, Comfort Food
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Calories: ~650 kcal
  • Sugar: ~5g
  • Sodium: ~800mg
  • Fat: ~38g
  • Saturated Fat: ~20g
  • Carbohydrates: ~50g
  • Fiber: ~3g
  • Protein: ~35g
  • Cholesterol: ~110mg

Keywords: Cheeseburger pasta, Alfredo pasta with beef, creamy cheeseburger pasta, one-pot cheeseburger pasta