Description
Delight in these Little Debbie-Style Caramel Apple Lava Crunch Buns, a perfect blend of sweet and tart, ideal for a treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 1 cup apple filling
- 1/2 cup caramel sauce
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 large eggs
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, cream together the butter and eggs.
- Combine the wet ingredients with the dry ingredients.
- Fold in the apple filling.
- In a baking dish, layer half of the batter, add caramel sauce, and top with remaining batter.
- Bake for 25-30 minutes or until golden brown.
- Let cool before serving.
Notes
- For an extra crunch, sprinkle nuts on top before baking.
- Serve with extra caramel sauce on the side.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bun
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg