Description
Enjoy the succulent flavors of Lemon Rosemary Beef Chops in Brown Gravy, a perfect dish for any occasion.
Ingredients
Scale
- 4 beef chops
- 2 tablespoons olive oil
- 1 teaspoon fresh rosemary
- 2 lemons, juiced
- 1 cup beef broth
- 1 tablespoon cornstarch
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Season beef chops with salt, pepper, and rosemary, then sear until browned on both sides.
- Add lemon juice and beef broth to the pan.
- Simmer for 20 minutes, then mix cornstarch with a little water and add to thicken the gravy.
- Serve the beef chops with gravy over the top.
Notes
- For extra flavor, marinate the beef chops with lemon juice and rosemary for a few hours before cooking.
- Pair with mashed potatoes for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Pan-fry
- Cuisine: American
Nutrition
- Serving Size: 1 beef chop with gravy
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg