Description
A delightful and refreshing dessert that’s perfect for any occasion, this Lemon Éclair Cake is easy to make and will impress your guests.
Ingredients
Scale
- 1 box graham crackers
- 2 boxes instant lemon pudding mix
- 3 cups milk
- 1 container whipped topping
- 1 cup lemon juice
- 1 lemon zest
- 1 cup powdered sugar
Instructions
- In a large bowl, whisk together the lemon pudding mix and milk until well combined.
- Fold in the whipped topping, lemon juice, and lemon zest until smooth.
- In a 9×13 inch baking dish, layer graham crackers on the bottom.
- Spread half of the pudding mixture over the graham crackers.
- Repeat the layers, finishing with a layer of pudding on top.
- Refrigerate for at least 4 hours or overnight before serving.
Notes
- For an extra tangy flavor, add more lemon zest.
- Make sure to use instant pudding mix for best results.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg