Description
Indulge in the tangy sweetness of Lemon Coconut Cheesecake Cookies, a delightful treat that will brighten any day.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened shredded coconut
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 4 ounces cream cheese, softened
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, coconut, salt, and baking soda.
- In a separate bowl, beat together the butter and sugar until creamy.
- Add the egg, vanilla extract, lemon juice, and lemon zest, mixing well.
- Gradually add the dry ingredients to the wet ingredients until combined.
- Fold in the softened cream cheese until smooth.
- Drop spoonfuls of the dough onto the prepared baking sheet.
- Bake for 12-15 minutes until the edges are golden.
- Let cool on a wire rack before serving.
Notes
- For a stronger lemon flavor, add more lemon zest.
- These cookies can be served chilled for added creaminess.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10 grams
- Sodium: 80 milligrams
- Fat: 7 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 20 milligrams