Description
Indulge in these delightful lemon cheesecake tarts that are simple to make at home. Perfect for any occasion!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cream cheese, softened
- 1 cup powdered sugar
- ½ cup sour cream
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons lemon zest
- ⅓ cup fresh lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix graham cracker crumbs and melted butter. Press into the bottom of tart pans.
- In a large bowl, beat cream cheese and powdered sugar until smooth.
- Add sour cream, eggs, vanilla, lemon zest, and lemon juice. Mix until well combined.
- Pour the filling into the prepared crusts.
- Bake for 20-25 minutes until set. Let cool.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Top with whipped cream for extra indulgence.
- Use fresh lemons for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart
- Calories: 240
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg