Description
Lemon Caper Sauce is a vibrant and tangy addition that elevates turkey bacon dishes, providing a perfect balance of flavor.
Ingredients
Scale
- 1/2 cup fresh lemon juice
- 1/4 cup capers, drained
- 1/2 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- Salt to taste
- Pepper to taste
Instructions
- In a medium bowl, whisk together the lemon juice, capers, olive oil, garlic, and Dijon mustard.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate for up to one week.
Notes
- This sauce pairs perfectly with turkey bacon and can be used as a dressing for salads.
- Adjust the acidity by adding more or less lemon juice according to your preference.
- Prep Time: 10 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg