Description
Transform your leftover mashed potatoes into a delectable dish with these easy and delicious mashed potato pancakes!
Ingredients
Scale
- 2 cups leftover mashed potatoes
- 1/2 cup all-purpose flour
- 1 large egg
- 1/4 cup green onions, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup oil for frying
Instructions
- In a bowl, mix together the mashed potatoes, flour, egg, green onions, garlic powder, salt, and black pepper until well combined.
- Form the mixture into small pancakes, about 1/2 inch thick.
- Heat oil in a skillet over medium heat.
- Fry the pancakes for about 3-4 minutes on each side, or until golden brown.
- Remove from skillet and drain on paper towels.
- Serve hot, with sour cream or your favorite toppings.
Notes
- For added flavor, mix in cheese or herbs to the batter.
- These pancakes can be made in advance and reheated.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 200
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg