Description
A delicious and fulfilling layered bake combining sweet potatoes, squash, and parsnips, topped with a cranberry-honey drizzle.
Ingredients
Scale
- 2 large sweet potatoes
- 1 cup butternut squash
- 1 cup parsnips
- 1/4 cup honey
- 1/2 cup cranberries
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Slice sweet potatoes, squash, and parsnips into thin rounds.
- In a greased baking dish, layer the sweet potatoes, squash, and parsnips.
- Drizzle olive oil, sprinkle salt, and pepper between layers.
- Bake for 45 minutes until tender.
- In a small saucepan, heat honey with cranberries until the cranberries are soft.
- Once the bake is done, drizzle the cranberry-honey mixture on top.
- Let cool slightly before serving.
Notes
- This dish can be made ahead of time and reheated.
- Adjust sweetness with more or less honey according to taste.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg