Description
Juicy and tender Korean BBQ Meatballs glazed with a sweet and savory sauce, served with a creamy and spicy mayo dip. Perfect for parties or weeknight dinners!
Ingredients
- Meatballs: Ground beef, breadcrumbs, egg, Parmesan cheese, onion, garlic, parsley, soy sauce, sesame oil, oregano, salt, pepper.
- Spicy Mayo Dip: Mayonnaise, sriracha, sesame oil, soy sauce, garlic powder.
Instructions
- Combine meatball ingredients, shape into balls, and cook (bake or pan-fry).
- Prepare Korean BBQ sauce with soy sauce, honey, sesame oil, garlic, ginger, and gochujang.
- Whisk together spicy mayo dip.
- Toss cooked meatballs in the BBQ sauce and garnish with sesame seeds and green onions.
Notes
- Use tamari for a gluten-free version.
- Adjust spice levels in the dip and sauce to taste.
- Freeze uncooked meatballs for meal prep ease.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer or Main Course
- Method: Baking or Pan-Frying
- Cuisine: Korean-Inspired
Nutrition
- Calories: 320
- Sodium: 800mg
- Fat: 22g
- Carbohydrates: 12g
- Protein: 18g
Keywords: Korean meatballs recipe, spicy mayo dip, BBQ meatballs, Asian-style appetizers, Korean BBQ recipe