Description
A delectable and creative recipe merging the classic flavors of cheesecake with the soft, sweet bread of King’s Hawaiian rolls.
Ingredients
Scale
- 1 package King’s Hawaiian rolls
- 2 cups cream cheese
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup fresh berries
- 1/4 cup powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, blend cream cheese, sugar, and vanilla extract until smooth.
- Add eggs one at a time, mixing well after each addition.
- Slice the King’s Hawaiian rolls in half and place in a greased baking dish.
- Spoon the cream cheese mixture over the rolls.
- Top with fresh berries and bake for 25-30 minutes until set and golden.
- Dust with powdered sugar before serving.
Notes
- For added flavor, consider adding a splash of lemon zest to the cream cheese mixture.
- Serve warm for the best experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg