Description
Experience the heavenly combination of creamy cheesecake and soft Hawaiian bread in this delicious recipe.
Ingredients
Scale
- 2 cups King’s Hawaiian Sweet Bread, cubed
- 1 package cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/4 cup heavy cream
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/2 cup fresh fruit (optional, for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat the cream cheese and sugar until smooth.
- Add the vanilla extract, eggs, heavy cream, lemon juice, and salt, mixing well.
- Gently fold in the cubed King’s Hawaiian Sweet Bread until evenly coated.
- Pour the mixture into a greased baking dish and spread it evenly.
- Bake for 25-30 minutes or until the top is golden and the center is set.
- Allow to cool slightly before slicing and serving.
- Top with fresh fruit if desired.
Notes
- For added flavor, you can mix in some chocolate chips or nuts.
- This dessert can also be served warm or cold.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 15g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg