Description
This KFC Gravy Recipe brings the comforting, peppery richness of the famous fast-food version to your kitchen. Made with butter, flour, broth, and simple spices, it’s the ultimate topper for mashed potatoes, biscuits, or fried chicken.
Ingredients
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1/4 cup unsalted butter
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1/4 cup all-purpose flour
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2 cups low-sodium chicken broth
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1/4 cup chicken or turkey drippings (optional)
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1/4 tsp garlic powder
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1/4 tsp onion powder
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1/2 tsp ground black pepper
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Salt to taste
Instructions
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Make a Roux – Melt butter in a saucepan over medium heat. Add flour and whisk until golden brown.
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Add Broth – Slowly pour in broth while whisking. Add drippings if using. Simmer to thicken.
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Season – Stir in garlic powder, onion powder, pepper, and salt. Adjust seasoning as needed.
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Serve – Pour over your favorite dishes. Optional: strain for extra smoothness.
Notes
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Use a whisk to prevent lumps.
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Add a splash of cream for a smoother, richer texture.
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If too salty, balance with a pinch of sugar.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauces & Gravies
- Method: Stovetop
- Cuisine: American / Southern Comfort
Nutrition
- Calories: 80
- Sugar: 0g
- Sodium: 180mg (varies with broth)
- Fat: 6g
- Saturated Fat: 3.5g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: homemade gravy, copycat KFC gravy, chicken gravy, fast food style gravy, southern gravy