Description
Enjoy these delicious Key Lime Pie Bars, a perfect citrusy dessert that combines sweet and tart flavors in a simple, easy-to-make recipe.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup granulated sugar
- ½ cup unsalted butter, melted
- 2 cups sweetened condensed milk
- ½ cup key lime juice
- 3 large egg yolks
- 1 tablespoon key lime zest
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press this mixture into the bottom of a greased baking dish.
- In another bowl, mix together the sweetened condensed milk, key lime juice, egg yolks, and lime zest until smooth.
- Pour the lime mixture over the crust and spread evenly.
- Bake for 15-20 minutes, until set. Allow to cool before cutting into bars.
- Refrigerate for at least 2 hours before serving.
Notes
- Serve chilled for the best flavor and texture.
- Add whipped cream on top for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 15g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg