Description
A delicious Keto Spaghetti Salad featuring turkey bacon and chicken ham, perfect for a refreshing meal.
Ingredients
Scale
- 8 ounces zucchini noodles
- 4 slices turkey bacon
- 1 cup diced chicken ham
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup olives, sliced
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook turkey bacon in a skillet until crispy, then chop into bite-sized pieces.
- In a large bowl, combine zucchini noodles, chicken ham, cherry tomatoes, red onion, feta cheese, and olives.
- Add cooked turkey bacon to the salad.
- In a separate bowl, whisk together olive oil, apple cider vinegar, Italian seasoning, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or chill for 30 minutes before serving for enhanced flavors.
Notes
- This salad can be made ahead of time and stored in the fridge.
- Feel free to customize with your favorite low-carb vegetables.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixed
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg