Description
A deliciously creamy and flavorful dish that combines the richness of garlic with tender shrimp, perfect for keto dieters.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 teaspoon lemon juice
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- In a large skillet, heat olive oil and butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in the shrimp and cook until pink and opaque.
- Pour in the heavy cream and lemon juice, and bring to a simmer.
- Season with salt and pepper to taste.
- Sprinkle with chopped parsley before serving.
Notes
- This dish is best served hot over zucchini noodles or cauliflower rice.
- Feel free to add extra spices like red pepper flakes for some heat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 300mg