Description
The Kentucky Butter Cake is a classic Southern dessert known for its moist texture and rich, buttery taste, complemented by a sweet bourbon-infused glaze. Ideal for any occasion, this cake promises to be the centerpiece of your dining table.
Ingredients
- Buttermilk, eggs, vanilla extract
- All-purpose flour, granulated sugar, baking powder, baking soda, salt
- Unsalted butter
- Confectioners’ sugar (for dusting)
Instructions
- Preheat oven and prepare the Bundt pan.
- Mix buttermilk, eggs, and vanilla in a bowl.
- Combine dry ingredients, then add butter and buttermilk mixture to form the batter.
- Bake, then cool before adding the glaze.
- Prepare and apply the glaze, then let the cake absorb it before serving.
Notes
- High-ratio cake method for tender texture.
- Allow the glaze to fully soak for best results.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American, Southern
Nutrition
- Serving Size: per serving
- Calories: 379
- Sugar: 35g
- Sodium: 87mg
- Fat: 17g
- Saturated Fat: 10g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 254mg