Description
Discover the secrets to cooking the perfect juicy ribeye steaks that will satisfy any meat lover.
Ingredients
Scale
- 2 ribeye steaks
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped
Instructions
- Remove the steaks from the refrigerator and let them come to room temperature for about 30 minutes.
- Preheat the grill to high heat.
- Rub the steaks with olive oil, then season with salt, pepper, garlic, and rosemary.
- Place the steaks on the grill and cook for 4-5 minutes on each side, or until they reach your desired level of doneness.
- Remove from the grill and let them rest for 5 minutes before serving.
Notes
- For an added depth of flavor, consider marinating the steaks overnight.
- Use a meat thermometer for precise cooking levels.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 600
- Sugar: 0g
- Sodium: 500mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 120mg