Description
Deliciously tender baked chicken breast infused with garlic and herbs for an unforgettable meal.
Ingredients
Scale
- 4 chicken breasts
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh rosemary, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a small saucepan, melt the butter over medium heat.
- Add the minced garlic, thyme, rosemary, salt, and pepper; stir until fragrant.
- Place the chicken breasts in a baking dish and pour the herb butter mixture over them.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
- Let rest for 5 minutes before serving.
Notes
- For extra flavor, marinate the chicken in the herb butter mixture for a few hours before baking.
- This dish pairs well with roasted vegetables or rice.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg