Description
A delicious casserole that combines turkey bacon and chicken ham, perfect for a hearty meal.
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 2 cups shredded cheese
- 1 can cream of mushroom soup
- 1 cup sour cream
- 2 cups egg noodles, cooked
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground turkey and turkey bacon until browned.
- Add the chicken ham, cream of mushroom soup, and sour cream. Stir until combined.
- Mix in the cooked egg noodles, garlic powder, onion powder, and black pepper.
- Transfer the mixture to a baking dish and top with shredded cheese.
- Bake for 25-30 minutes, until the cheese is bubbly and golden.
- Let cool for a few minutes before serving.
Notes
- For extra flavor, consider adding some chopped vegetables like bell peppers or onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg