Description
Jalapeño Salsa adds a flavorful and spicy kick to any dish. Perfect for tacos, grilled meats, or as a dip with chips.
Ingredients
Scale
- 3 jalapeños, chopped
- 2 tomatoes, diced
- 1 onion, finely chopped
- 2 tablespoons lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon cumin
- 1 clove garlic, minced
Instructions
- In a bowl, combine the chopped jalapeños, diced tomatoes, and chopped onion.
- Add the lime juice, salt, cumin, and minced garlic.
- Mix well to combine all the ingredients.
- Taste and adjust seasoning if necessary.
- Let it sit for at least 30 minutes to allow the flavors to meld.
Notes
- For extra spice, leave the seeds in the jalapeños.
- This salsa pairs well with grilled meats and can be used as a dip.
- Prep Time: 10 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 30
- Sugar: 2g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg