Description
This Italian Sausage with Bow Tie Pasta recipe is a quick and delicious dinner option, perfect for busy weeknights.
Ingredients
Scale
- 1 pound Italian sausage
- 12 ounces bow tie pasta
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can diced tomatoes (14 ounces)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh basil, chopped
Instructions
- Cook the bow tie pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent.
- Add the minced garlic and cook for another minute.
- Remove the casing from the Italian sausage and add to the skillet. Cook until browned.
- Add the diced tomatoes, Italian seasoning, salt, and pepper. Simmer for 10 minutes.
- Stir in the cooked pasta and fresh basil. Serve immediately.
Notes
- This dish can be made ahead and stored in the refrigerator.
- Add vegetables like bell peppers or zucchini for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 5 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 70 mg