Description
Irish Stew, or “Stobhach Gaelach”, is a hearty and comforting dish from Ireland, traditionally made with lamb or mutton, potatoes, onions, and carrots. This stew is a staple of Irish cuisine and is known for its simplicity, heartiness, and flavor.
Ingredients
Scale
- 1.5 lbs of lamb or mutton, cut into chunks
- 4 large potatoes, peeled and quartered
- 2 large onions, chopped
- 3 carrots, peeled and sliced
- 4 cups of beef or lamb stock
- Salt and pepper to taste
- 2 tablespoons of chopped parsley (optional)
- 2 teaspoons of thyme (optional)
Instructions
- In a large pot, brown the meat over medium heat.
- Add the onions, carrots, potatoes, thyme, salt, and pepper. Pour in the stock until the ingredients are covered.
- Bring to a boil, then reduce heat and simmer for about 1.5 to 2 hours or until the meat is tender.
- Adjust seasoning to taste and garnish with parsley before serving.
Notes
- Lamb can be substituted with beef for a variation of the recipe.
- Serve with Irish soda bread for an authentic experience.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Main Dish
- Method: Simmering
- Cuisine: Irish
Nutrition
- Serving Size: per serving
- Calories: 360
- Sodium: 300mg
- Fat: 12g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 28g