Description
A delicious and easy recipe for Irish Pasta that combines the savory flavors of turkey bacon and chicken ham for a comforting meal.
Ingredients
Scale
- 8 ounces pasta of your choice
- 4 slices turkey bacon
- 1 cup diced chicken ham
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant.
- Add the turkey bacon and diced chicken ham to the skillet, cooking until browned.
- Pour in the heavy cream and stir to combine, then mix in the grated Parmesan cheese until melted.
- Fold in the cooked pasta, ensuring it’s well coated with the sauce. Season with salt and black pepper to taste.
- Serve warm, garnished with extra Parmesan if desired.
Notes
- For extra flavor, consider adding herbs like parsley or basil.
- This recipe can be easily adapted with other meats or vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Irish
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg