Description
This Indian Frybread recipe is simple, traditional, and endlessly versatile. Perfect for sweet or savory toppings, it’s quick to prepare and absolutely delicious.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup warm water (or milk)
- Vegetable oil (for frying)
- Optional toppings: honey, powdered sugar, cinnamon sugar, or taco toppings.
Instructions
- Mix flour, baking powder, and salt in a bowl. Gradually add water or milk to form a soft dough.
- Knead dough on a floured surface for 2–3 minutes, then let it rest for 30 minutes.
- Divide the dough into 6–8 portions, roll into discs, and fry in oil heated to 350°F until golden brown.
- Drain on paper towels and serve with sweet or savory toppings.
Notes
- Resting the dough ensures better texture.
- Adjust the thickness of the discs for varied results—thicker for chewy frybread, thinner for crispy frybread.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Frying
- Cuisine: Native American
Nutrition
- Calories: 160
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
Keywords: Navajo frybread, traditional frybread, homemade frybread, frybread dough recipe