Description
Experience the tropical delight of Hummingbird Cupcakes, a perfect treat for any occasion.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 can (8 oz) crushed pineapple, drained
- 1 cup mashed ripe bananas
- 1 cup chopped pecans
- ½ cup shredded coconut
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In a large bowl, mix the flour, baking soda, salt, and cinnamon.
- In another bowl, whisk together the sugar, oil, eggs, and vanilla until combined.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in the pineapple, bananas, pecans, and coconut.
- Pour the batter into the cupcake liners, filling each about ¾ full.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For extra flavor, consider adding a cream cheese frosting.
- These cupcakes taste even better the next day as the flavors develop.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg