Description
An easy and elegant flatbread recipe featuring fresh blueberries, creamy feta, and a drizzle of homemade hot honey for a perfect balance of sweet, salty, and spicy flavors.
Ingredients
Scale
- 1 cup fresh blueberries
- ½ cup crumbled feta cheese
- 1 tbsp olive oil
- 1 store-bought flatbread or naan (8–10 inches)
- 1 tbsp fresh thyme leaves (optional)
- 2 tbsp honey
- 1 tsp red pepper flakes (adjust to taste)
- Fresh arugula or basil for garnish (optional)
- Salt and black pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Brush flatbread lightly with olive oil and place on the prepared baking sheet.
- Scatter blueberries evenly over the flatbread. Sprinkle crumbled feta and thyme leaves (if using) on top. Season with salt and pepper.
- Bake for 12–15 minutes until the flatbread is crisp and cheese begins to brown.
- While baking, warm honey in a small saucepan or microwave. Stir in red pepper flakes to make hot honey.
- Drizzle hot honey over baked flatbread. Garnish with arugula or basil if desired. Slice and serve warm.
Notes
- Use goat cheese instead of feta for a creamier texture.
- Add toasted nuts like pistachios for crunch.
- Adjust red pepper flakes or substitute with cayenne for heat preference.
- Gluten-free flatbread works as a substitution.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Light Meal
- Method: Baking
- Cuisine: American, Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 8g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: blueberry feta flatbread, hot honey appetizer, sweet savory flatbread, quick vegetarian recipes