Description
Hot Honey Pickled Carrots are the perfect blend of sweetness and crunch, ideal for snacking or adding to dishes.
Ingredients
Scale
- 1 pound carrots, peeled and cut into sticks
- 1 cup apple cider vinegar
- 1/2 cup hot honey
- 1 tablespoon salt
- 1 teaspoon black peppercorns
- 2 garlic cloves, peeled
Instructions
- In a pot, combine apple cider vinegar, hot honey, salt, and peppercorns.
- Bring the mixture to a simmer, stirring to dissolve the salt and honey.
- Pack the carrot sticks into a sterilized jar and add garlic cloves.
- Pour the hot vinegar mixture over the carrots, ensuring they are fully submerged.
- Seal the jar and let it cool before refrigerating.
- Allow the carrots to pickle for at least 24 hours before enjoying.
Notes
- For extra flavor, consider adding herbs like thyme or dill.
- These pickled carrots can last for up to 2 weeks in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 80
- Sugar: 10g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg