Description
Indulge in the creamy, savory goodness of hot crab dip, perfect for your gatherings.
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup lump crab meat
- 2 tablespoons mayonnaise
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon lemon juice
- 1/4 teaspoon red pepper flakes
- 2 tablespoons chopped green onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
- Stir in cheddar cheese, crab meat, Worcestershire sauce, garlic powder, lemon juice, and red pepper flakes until well combined.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for 25-30 minutes or until bubbling and golden on top.
- Garnish with chopped green onions before serving.
Notes
- For extra flavor, add a splash of hot sauce to the mixture.
- Serve with tortilla chips, crackers, or fresh vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 1g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 70mg